Key Responsibilities:

• Operational Management:
• Assist in managing day-to-day operations of the restaurant.
• Ensure compliance with health, safety, and sanitation regulations.
• Supervise and coordinate activities of the outlet.
• Monitor inventory levels and order supplies as needed.
• Staff Management:
• Assist in hiring, training, and scheduling staff.
• Provide ongoing staff training and development.
• Address employee performance issues and provide constructive feedback.
• Foster a positive and collaborative work environment.
• Customer Service:
• Ensure high levels of guest satisfaction through excellent service.
• Address and resolve customer complaints promptly and professionally.
• Monitor and respond to customer feedback.
• Financial Management:
• Assist in managing budgets, cost controls, and financial reporting.
• Analyze financial performance and identify areas for improvement.
• Help in developing strategies to increase revenue and profitability

How to apply for jobs

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Source and additional details

• Job source: The official website
• Posted Date: 24-9-2024 (Please check the date before applying).
• Required Nationalities: All nationalities.